MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Street Corn Bake
Categories: Vegetables, Chilies, Cheese, Vegetsables
Yield: 6 servings

30 oz Corn; thawed, drained
1 c Mayonnaise
1 ts Ground chipotle pepper
1/4 ts (ea) salt & pepper
6 tb Chopped green onions;
- divided
1/2 c Grated Parmesan cheese
Lime wedges; optional

Set oven @ 350ºF/175ºC.

Mix the first 5 ingredients and 4 tablespoons green
onions; transfer to a greased 1-1/2-qt. baking dish.
Sprinkle with cheese.

Bake, covered, 20 minutes. Uncover; bake until bubbly
and lightly browned, 15-20 minutes longer. Sprinkle with
remaining green onions. If desired, serve with lime
wedges.

Erin Wright, Wallace, Kansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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