MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Roll Casserole
Categories: Breads, Snacks, Nuts
Yield: 10 servings

25 oz (2 tubes) refrigerated
- cinnamon r/with icing; cut
- in quarters
1/2 c Evaporated milk
3 tb Maple syrup
2 ts Vanilla extract
1 ts Ground cinnamon
1/2 c A-P flour
1/2 c Packed brown sugar
1/2 c Cold butter; in cubes
1/2 c Chopped pecans

Set oven @ 350oF/175oC.

Grease a 13" X x9" baking dish. Place cinnamon roll
pieces in bottom of prepared baking dish.

In a small bowl, whisk the milk, syrup, vanilla and
cinnamon until blended; pour over rolls.

In another small bowl, combine flour and brown sugar;
cut in butter until crumbly. Stir in pecans. Sprinkle
over cinnamon roll pieces. Bake, covered, until golden
brown, 20-25 minutes. Cool slightly; drizzle with icing
packets and serve immediately.

Julie Andrews, Rockford, Michigan

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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