MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan Pie Dip
Categories: Cheese, Dairy, Nuts
Yield: 16 servings

8 oz Cream cheese; softened
1 c Whipped topping; thawed
1 c Confectioners' sugar

MMMMM---------------------PECAN PIE TOPPING--------------------------
1/2 c (packed) brown sugar
1/4 c Butter
1/4 c Light corn syrup
1 1/2 ts Vanilla extract
1/4 ts Salt
1 1/4 c Chopped pecans
Graham crackers, vanilla
- wafers and apple slices;
- for serving

In a large bowl, beat cream cheese at medium speed until
smooth, 3-4 minutes. Reduce speed to medium-low; add
confectioners' sugar and whipped topping until fluffy,
2-3 minutes. Spread into an even layer in a pie dish;
refrigerate.

In a large saucepan, combine brown sugar, butter, corn
syrup, vanilla extract and salt. Heat to medium; bring
to a simmer. Once bubbly, stir in pecans. Remove from
heat; cool 10 minutes. Pour mixture over cream cheese
layer. Cover; refrigerate at least 1 hour.

Serve dip with graham crackers, vanilla wafers and apple
slices.

Julie Andrews, Rockford, Michigan

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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