• Midwestern Casseroles 69

    From Dave Drum@1:3634/12 to All on Sat Nov 16 14:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Potato Enchilada Stack
    Categories: Potatoes, Beef, Beans, Chilies, Herbs
    Yield: 6 servings

    1 lg Sweet potato; peeled, cut in
    - 1/2" cubes
    1 tb Water
    1 lb Ground beef
    1 md Onion; chopped
    15 oz Can black beans; rinsed,
    - drained
    10 oz Can enchilada sauce
    2 ts Chilli spice mix
    1/2 ts Dried oregano
    1/2 ts Ground cumin
    3 Flour tortillas; (8")
    2 c Shredded Cheddar cheese

    In a large microwave-safe bowl, combine sweet potato and
    water. Cover and microwave on high for 4-5 minutes or
    until potato is almost tender.

    Meanwhile, in a large skillet, cook beef and onion over
    medium heat until meat is no longer pink, breaking it
    into crumbles; drain. Stir in the beans, enchilada
    sauce, chilli spice, oregano, cumin and sweet potato;
    heat through.

    Place a flour tortilla in a greased 9" deep-dish pie
    plate; layer with a third of the beef mixture and
    cheese. Repeat layers twice. Bake @ 400ºF/205ºC for
    20-25 minutes or until bubbly.

    Taste of Home Test Kitchen

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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