MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Stuffed Peppers
Categories: Vegetables, Beans, Cheese, Rice, Herbs
Yield: 4 servings

4 md Sweet red peppers
15 oz Can black beans; rinsed,
- drained
1 c Shredded pepper jack cheese
3/4 c Salsa
1 sm Onion; chopped
1/2 c Frozen corn
1/3 c Uncooked converted long
- grain rice
1 1/4 ts Chilli spice mix
1/2 ts Ground cumin
Sour cream; opt

Cut and discard tops from peppers; remove seeds. In a
large bowl, mix beans, cheese, salsa, onion, corn, rice,
chili powder and cumin; spoon into peppers. Place in a 5
quart slow cooker coated with cooking spray.

Cook, covered, on low until peppers are tender and
filling is heated through, 3-4 hours. If desired, serve
with sour cream.

Michelle Gurnsey, Lincoln, Nebraska

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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