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Title: Spicy French Dip
Categories: Five, Beef, Chilies, Breads, Herbs
Yield: 12 servings

3 lb Beef sirloin tip; cut in
- half
1/2 c Water
4 oz Can diced jalapenos;
- drained
1 oz Env Italian salad dressing
- mix
12 (5") crusty rolls

Place beef in a 5 qt. slow cooker. In a small bowl,
combine the water, jalapenos and dressing mix; pour over
beef. Cover and cook on low 8-10 hours or until meat is
tender.

Remove beef and shred with 2 forks. Skim fat from
cooking juices. Serve beef on rolls with juice.

Ginny Koeppen, Winnfield, Louisiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)