MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spiced Acorn Squash
Categories: Five, Squash, Fruits, Herbs
Yield: 4 servings

3/4 c (packed) brown sugar
1 ts Ground cinnamon
1 ts Ground nutmeg
2 sm Acorn squash; halved,
- seeded
3/4 c Raisins
4 tb Butter
1/2 c Water

In a small bowl, mix brown sugar, cinnamon and nutmeg;
spoon into squash halves. Sprinkle with raisins. Top
each with 1 tablespoon butter. Wrap each half
individually in heavy-duty foil, sealing tightly.

Pour water into a 5-qt. slow cooker. Place squash in
slow cooker, cut side up (packets may be stacked). Cook,
covered, on high 3-1/2-4 hours or until squash is
tender. Open foil carefully to allow steam to escape.

Carol Greco, Centereach, New York

Makes: 4 squash halves

RECIPE FROM: https://www.tasteofhome.com

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