MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mashed Cauliflower w/Parmesan
Categories: Vegetables, Cheese, Dairy
Yield: 6 servings

2 1/2 lb Head cauliflower; broken
- into florets
1 c Shredded Parmesan cheese;
- divided
1/3 c Heavy whipping cream or Half
- & Half cream
1 tb Butter
1/2 ts Pepper
Minced fresh parsley; opt

Place 1" of water and the cauliflower in a large
saucepan; bring to a boil over high heat. Cook, covered,
until cauliflower is soft, 10-12 minutes. Drain.

Mash cauliflower to desired consistency. Stir in 1/2 cup
cheese, cream, butter and pepper. Sprinkle with
remaining 1/2 cup cheese and, if desired, parsley.

Meredith Howard, Franklin, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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