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Title: Spicy Pork Tenderloin
Categories: Pork, Chilies, Herbs
Yield: 8 servings

3 tb Chilli spice mix
1 ts Salt
1/4 ts Ground ginger
1/4 ts Ground thyme
1/4 ts Pepper
2 (1 lb ea) pork tenderloins

Combine the first five ingredients; rub over
tenderloins. Cover and refrigerate for 2-4 hours.

Grill, covered over medium-hot indirect heat for 25-40
minutes.

Diana Steger, Prospect, Kentucky

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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