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Title: Mediterranean Chicken
Categories: Five, Poultry, Vegetables
Yield: 4 servings

4 (6 oz ea) boned, skinned
- chicken breast halves
1/4 ts (ea) salt & pepper
3 tb Olive oil
1 pt Grape tomatoes
16 Pitted Greek or ripe olives;
- sliced
3 tb Capers; drained

Sprinkle chicken with salt and pepper. In a large
ovenproof skillet, cook chicken in oil over medium heat
until golden brown, 2-3 minutes on each side. Add the
tomatoes, olives and capers.

Bake, uncovered @ 475ºF/246ºC 10-14 minutes.

Mary Relyea, Canastota, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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