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Title: Candied Pecans
Categories: Nuts, Herbs
Yield: 1 servings

2 3/4 c Pecan halves
2 tb Butter, softened, divided
1 c Sugar
1/2 c Water
1/2 ts Salt
1/2 ts Ground cinnamon
1 ts Vanilla extract

Place pecans in a shallow baking pan in a 250ºF/121ºC
oven for 10 minutes or until warmed. Grease a 15" X 10"
X 1" baking pan with 1 tablespoon butter; set aside.

Grease the sides of a large heavy saucepan with
remaining 1 tablespoon butter; add sugar, water, salt
and cinnamon. Bring to a boil, stirring constantly to
dissolve sugar. Cover; cook 2 minutes to dissolve any
sugar crystals that may form on the sides of pan.

Cook, without stirring, until a candy thermometer reads
236° (soft-ball stage). Remove from the heat; add
vanilla. Stir in warm pecans until evenly coated.

Spread onto prepared baking pan. Bake for 30 minutes,
stirring every 10 minutes. Spread on a waxed paper-lined
baking sheet to cool.

Opal Turner, Hughes Springs, Texas

Makes: about 1 pound

RECIPE FROM: https://www.tasteofhome.com

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