MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Sour Pork
Categories: Pork, Vegetables, Fruits, Herbs
Yield: 4 servings

2/3 c (packed) brown sugar
2/3 c Cider vinegar
2/3 c Ketchup
2 ts Soy sauce
1 lb Boneless pork loin; in 1"
- cubes
1 tb Oil
1 md Onion; in chunks
2 md Carrots; sliced
1 md Bell pepper; in 1" pieces
1/2 ts Minced garlic
1/4 ts Ground ginger
8 oz Can pineapple chunks;
- drained
Hot cooked rice; opt

In a small bowl, combine the brown sugar, vinegar,
ketchup and soy sauce. Pour half into a large resealable
plastic bag; add pork. Seal bag and turn to coat;
refrigerate for 30 minutes. Set remaining marinade
aside.

Drain and discard marinade from pork. In a large
skillet, cook pork in oil for 3 minutes. Add the onion,
carrots, green pepper, garlic and ginger; saute until
pork is tender. Add reserved marinade. Bring to a boil;
cook for 1 minute. Stir in the pineapple. Serve with
rice if desired.

Eleanor Dunbar, Peoria, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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