MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olive Oil Mashed Potatoes w/Pancetta
Categories: Potatoes, Pork, Vegetables
Yield: 8 servings

3 lb Yukon Gold potatoes; peeled,
- diced
3 sl Pancetta or bacon; chopped
1 tb + 1/4 c olive oil; divided
4 cl Garlic; minced
1/3 c Minced fresh parsley
1/2 ts (ea) salt & pepper

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and simmer until
tender, 15-20 minutes.

Meanwhile, in a large skillet, cook pancetta in 1
tablespoon oil over medium heat until crisp. Add garlic;
cook for 1 minute longer. Remove from the heat.

Drain potatoes and transfer to a large bowl. Mash
potatoes with remaining oil. Stir in the parsley,
pancetta mixture, salt and pepper.

Bryan Kennedy, Kaneohe, Hawaii

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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