MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sherried Walnuts
Categories: Nuts, Wine, Candy, Snacks
Yield: 4 Cups

1 1/2 c Golden brown sugar (packed)
1/2 c Cream Sherry
2 tb Light corn syrup
1/4 ts Ground nutmeg
1/4 ts Salt
3 c Walnut halves; toasted

Line 2 cookie sheets with waxed paper. Combine first 5
ingredients in heavy large saucepan. Stir over medium heat
until sugar dissolves.

Cook without stirring until clip-on candy thermometer
registers 240ºF, about 10 minutes. Remove from heat. Add
nuts and stir until syrup begins to look cloudy, about 2
minutes.

Divide mixture between cookie sheets. Working quickly,
separate nuts with fork.

Can be made 1 week ahead. Store airtight at room temp.

Source: Bon Appétit - December 1992

Typos courtesy of: Karen Mintzias

From: http://www.recipesource.com

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