MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Chicken Burritos
Categories: Poultry, Vegetables, Breads, Cheese, Chilies
Yield: 12 servings

6 tb Butter
1 lg Onion; chopped
1/4 c Chopped bell pepper
1/2 c A-P flour
3 c Chicken broth
10 oz Can diced tomatoes w/green
- chiles; undrained (Ro*Tel)
1 ts Ground cumin
1 ts Chilli spice mix
1/2 ts Garlic powder
1/2 ts Salt
2 tb Chopped jalapeno peppers
15 oz Can chilli w/beans
8 oz Cream cheese; in cubes
8 c Diced cooked chicken
24 Flour tortillas (6");
- warmed
6 c Shredded Colby-Monterey Jack
- cheese
Salsa; opt

Set oven @ 350ºF/175ºC.

In a Dutch oven, heat butter over medium-high heat. Add
onion and pepper; cook and stir until tender. Stir in
flour until blended; gradually stir in broth. Bring to a
boil; cook and stir 2 minutes. Reduce heat; stir in
tomatoes, seasonings and jalapeno. Cook 5 minutes. Add
chilli and cream cheese; stir until cream cheese is
melted. Stir in chicken.

Spoon about 1/2 cup filling across center of each
tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack
cheese. Fold bottom and sides over filling and roll up.
Place in 2 greased 13x9-in. baking dishes.

Bake, covered, 35-40 minutes or until heated through. If
desired, serve with salsa.

Sonya Nightingale, Burley, Idaho

Makes: 2 casseroles (6 servings each)

RECIPE FROM: https://www.tasteofhome.com

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