5-Ingredient Slow Cooker Recipes Top 10
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Title: Apple-Dijon Pork Roast
Categories: Five, Pork, Fruits, Poultry
Yield: 8 servings
3 lb Boneless pork loin roast
14 1/2 oz Can chicken broth
1 c Unsweetened apple juice
1/2 c Dijon mustard
6 tb Cornstarch
6 tb Cold water
Coarse ground pepper; opt
Place roast in a 5 qt. slow cooker. In a small bowl,
combine the broth, apple juice and mustard; pour over
roast. Cook, covered, on low for 4-5 hours or until
tender. Remove roast and keep warm.
For gravy, strain cooking juices and skim fat. Pour
juices into a small saucepan. Combine cornstarch and
water until smooth; gradually stir into juices. Bring to
a boil; cook and stir until thickened, about 2 minutes.
Serve with pork. If desired, top with coarsely ground
pepper.
Cindy Steffen, Cedarburg, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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