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Title: Basic Homemade Bread
Categories: Five, Breads
Yield: 2 Loaves

1/4 oz Env active dry yeast
3 tb + 1/2 ts sugar
2 1/4 c Warm water (115ºF/46ºC)
1 tb Salt
6 1/4 c (to 6 3/4 c) bread flour
2 tb Canola oil

In a large bowl, dissolve yeast and 1/2 teaspoon sugar
in warm water; let stand until bubbles form on surface.
Whisk together salt, 3 cups flour and remaining 3
tablespoons sugar. Stir oil into yeast mixture; pour
into flour mixture and beat until smooth. Stir in enough
remaining flour, 1/2 cup at a time, to form a soft
dough.

Turn out onto a floured surface; knead until smooth and
elastic, 8-10 minutes. Place in a greased bowl, turning
once to grease the top. Cover and let rise in a warm
place until doubled, 1-1/2 to 2 hours.

Punch dough down. Turn onto a lightly floured surface;
divide dough in half. Shape each into a loaf. Place in 2
greased 9" X 5" loaf pans. Cover and let rise until
doubled, 1 to 1-1/2 hours.

Bake @ 375ºF/190ºC until loaf is golden brown and sounds
hollow when tapped or a thermometer reads 200ºF/93ºC,
30-35 minutes. Remove from pans to wire racks to cool.

Sandra Anderson, New York, New York

Makes: 2 loaves (16 pieces each)

RECIPE FROM: https://www.tasteofhome.com

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