MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-Fashioned Stuffed Bell Peppers
Categories: Vegetables, Beef, Rice, Sauces
Yield: 6 servings

6 lg Bell peppers
1 1/2 lb Ground beef
3/4 c Chopped onion
45 oz (w cans) tomato sauce;
- divided
3 c Cooked rice
1/2 ts Salt
1/2 ts Garlic powder
1/4 ts Pepper

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded Cheddar cheese
Chopped fresh parsley
Sour cream

Set oven @ 350oF/175oC.

Cut and discard tops from peppers; remove seeds. In a
Dutch oven, cook peppers in boiling water until
crisp-tender, 3-4 minutes; drain and rinse in cold
water.

In a large skillet, cook beef and onion over medium heat
until beef is no longer pink and onion is tender, 8-10
minutes, breaking up beef into crumbles; drain. Remove
from the heat. Stir in 3 cups tomato sauce, rice, salt,
garlic powder and pepper. Spoon into peppers.

Place in an ungreased shallow 3-qt. baking dish. Drizzle
with remaining tomato sauce. Bake, covered, until
peppers are tender, 25-30 minutes. Serve with toppings
as desired.

Karen Gentry, Somerset, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Sweet Potato" is neither sweet nor a potato.
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