MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Noodle Dish
Categories: Pasta, Vegetables, Chilies, Dairy, Poultry
Yield: 6 servings

3 c Uncooked wide egg noodles
2 lb Ground turkey
1 oz Env taco seasoning mix
1 ts Onion powder
1 ts Chilli spice mix
1/2 ts Garlic powder
8 oz Can tomato sauce
4 oz Can chopped green chilies
1/2 c Water
1 c Shredded Cheddar cheese

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2 c Shredded lettuce
2 md Tomatoes, chopped
1/3 c Sliced ripe olives
1/2 c Taco sauce
1/2 c Sour cream

Set oven @ 350oF/175oC.

Cook noodles according to package directions for al
dente; drain.

Meanwhile, in a large nonstick skillet, cook and crumble
turkey over medium-high heat until no longer pink, 6-8
minutes; drain. Stir in seasonings, tomato sauce, chiles
and water; bring to a boil. Reduce heat; simmer,
uncovered, 5 minutes.

Spread noodles in a 11x7-in. baking dish coated with
cooking spray. Top with turkey mixture; sprinkle with
cheese. Bake, uncovered, until cheese is melted, 10-15
minutes.

Top casserole with lettuce, tomatoes, olives and taco
sauce. Serve with sour cream.

Judy Munger, Warren, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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