MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Cheesecake Factory Steak Diane
Categories: Beef, Mushrooms, Vegetables, Wine, Herbs
Yield: 4 servings

4 Beef tenderloin steaks (6 oz
- ea)
1 ts Coarse ground pepper;
- divided
1/2 ts Salt
3 tb Olive oil
8 oz Sliced baby portobello
- mushrooms
1/2 sm Onionl chopped
2 cl Garlic; minced
2 tb Worcestershire sauce
2 tb Dijon mustard
1 tb Honey
1 1/2 c Sherry or Madeira wine
1/4 c Beef broth
2 tb Butter
1 ts Dried parsley flakes
1/2 ts Dried thyme
Mashed potatoes; opt

Using kitchen string, tie a loop around each tenderloin
steak. Pull tight; tie to secure. Sprinkle steaks with
1/2 teaspoon each pepper and salt. In a large skillet,
heat oil over medium heat. Add steaks; cook until meat
reaches desired doneness, about 3-4 minutes on each
side. Remove steaks from pan.

Add mushrooms and onion to skillet; cook and stir over
medium-high heat until tender. Add garlic; cook 1-2
minutes longer. Stir in Worcestershire, Dijon and honey.
Add wine and broth, stirring to loosen browned bits from
pan. Bring to a simmer; cook and stir until sauce is
slightly thickened, about 20 minutes.

Remove kitchen string from steaks; return to pan. Add
butter, parsley, thyme and remaining 1/2 teaspoon
pepper. Cook until steaks are heated through. If
desired, serve with mashed potatoes.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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