• E-Z Fall Recipes - 90

    From Dave Drum@1:396/45 to All on Thu Oct 31 14:49:38 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: German Red Cabbage
    Categories: Five, Vegetables, Fruits
    Yield: 10 servings

    1 md Onion; halved, sliced
    1 md Apple; sliced
    1 md Head red cabbage; shredded
    1/3 c Sugar
    1/3 c White vinegar
    3/4 ts Salt; opt
    1/4 ts Pepper

    In a large Dutch oven coated with cooking spray, cook
    and stir onion and apple over medium heat until onion is
    tender, about 5 minutes. Stir in remaining ingredients;
    cook, covered, until cabbage is tender, about 1 hour,
    stirring occasionally. Serve warm or cold.

    Jeannette Heim, Dunlap, Tennessee

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)