MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Candied Pecans
Categories: Nuts, Herbs
Yield: 1 servings
2 3/4 c Pecan halves
2 tb Butter, softened, divided
1 c Sugar
1/2 c Water
1/2 ts Salt
1/2 ts Ground cinnamon
1 ts Vanilla extract
Place pecans in a shallow baking pan in a 250ºF/121ºC
oven for 10 minutes or until warmed. Grease a 15" X 10"
X 1" baking pan with 1 tablespoon butter; set aside.
Grease the sides of a large heavy saucepan with
remaining 1 tablespoon butter; add sugar, water, salt
and cinnamon. Bring to a boil, stirring constantly to
dissolve sugar. Cover; cook 2 minutes to dissolve any
sugar crystals that may form on the sides of pan.
Cook, without stirring, until a candy thermometer reads
236° (soft-ball stage). Remove from the heat; add
vanilla. Stir in warm pecans until evenly coated.
Spread onto prepared baking pan. Bake for 30 minutes,
stirring every 10 minutes. Spread on a waxed paper-lined
baking sheet to cool.
Opal Turner, Hughes Springs, Texas
Makes: about 1 pound
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)