MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Pork Ribs
Categories: Five, Pork, Vegetables
Yield: 2 servings
1 lb Boneless country-style pork
- ribs; trimmed, in 3"
- pieces
2 ts Oil
1 md Onion; sliced, separated in
- rings
3 tb Maple syrup
2 tb Spicy brown or Dijon
- mustard
In a large skillet, brown ribs in oil on all sides;
drain. Place ribs and onion in a 1-1/2-qt. slow cooker.
Combine syrup and mustard; pour over ribs. Cover and
cook on low until meat is tender, 5-6 hours.
Phyllis Schmalz, Kansas City, Kansas
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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