MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Valentine's Day Creamy Crab Bisque
Categories: Soups, Seafood, Dairy, Wine
Yield: 2 Servings
1/2 c Diced leeks
1/4 c Diced carrot
1/4 c Diced celery
1 cl Garlic; minced
1 tb Olive oil
1 tb All-pupose flour
1/4 c Dry white wine
3/4 c Heavy cream
3/4 c Whole milk
1/2 c Clam juice
Salt, pepper & Hot sauce
1/2 c Pasteurized lump crabmeat;
- divided
Minced fresh chives
This classy, refined bisque for two is the perfect start
to a romantic Valentine's Day evening. Or anytime - UDD
Sweat leeks, carrot, celery and garlic in oil in a Dutch
oven or large pot over medium heat until carrot is soft,
8 minutes. Add flour and cook for 1 minute.
Deglaze with wine, simmer until nearly evaporated, then
stir in cream, milk, and clam juice. Bring to a boil,
stirring occasionally, then season with salt, pepper,
and Tabasco.
Off heat, puree mixture with an immersion blender. Ladle
soup into bowls.
Top each serving with 1/4 cup crabmeat; garnish w/chives.
Makes: 2 servings
http://www.cuisinerecipes.com
MM Format by Dave Drum - 16 February 2010
Uncle Dirty Dave's Kitchen
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... Millennials' obesession with healthcare? Back in my day we just died.
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