• National Pretzel Month 3

    From Dave Drum@1:18/200 to All on Thu Oct 17 19:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Wrapped Pretzels
    Categories: Five, Appetisers, Pork, Breads, Chilies
    Yield: 20 Servings

    1 c Brown sugar; or more
    3 tb Red chili spice mix
    pn Cayenne pepper; or more
    12 oz Thin sliced bacon
    15 oz Pkg short pretzel rods

    Set oven @ 375ºF/190ºC.

    Line a baking sheet with aluminum foil and top with a
    wire rack.

    Mix brown sugar, chilli spice, and cayenne together in
    a bowl. Dredge both sides of each bacon slice in the
    brown sugar mixture. Wrap a coated bacon slice around
    each pretzel rod, leaving a small space at the bottom
    of pretzel uncovered for easy handling. Arrange wrapped
    pretzels on the wire rack atop the baking sheet.

    Bake in the preheated oven until bacon is crisp, 15 to
    20 minutes.

    Recipe by: Chad Baker

    RECIPE FROM: http://allrecipes.com

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