• Greekery - 08

    From Dave Drum@1:3634/12 to All on Fri Apr 26 16:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Braised Chicken Thighs
    Categories: Poultry, Vegetables, Citrus, Herbs, Wine
    Yield: 6 servings

    2 tb Butter
    2 tb Olive oil
    2 lb (6) bone-in chicken thighs
    14 oz Can water-pack sm artichoke
    - hearts; drained
    3 Shallots; halved
    1/3 c Dry white wine
    1/2 c Pitted Greek olives
    1/3 c Chicken broth
    1 tb Lemon juice
    1 cl Garlic; thin sliced
    1 tb Drained capers
    1 ts Ground sumac or za'atar
    - seasoning

    Set oven @ 375ºF/190ºC.

    In a 12" cast-iron or other ovenproof skillet, heat
    butter and oil over medium-high heat. Brown chicken,
    skin side down. Turn thighs over; arrange artichokes and
    shallots around chicken. Cook 1 minute longer. Add wine
    to pan; cook 1 minute longer, stirring to loosen browned
    bits from pan.

    Add remaining ingredients to pan. Bake 15-20 minutes.

    Grace Vallo, Salem, New Hampshire

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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