MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pickled Tomatas
Categories: Pickles
Yield: 2 Cups
1/2 lb Tomatoes (whole, small
-tomatoes like cherry,
-grape, or sugar plum will
-work best)
3 Black pepper twists
1 ts Cloves
1/2 ts Salt
1 c Apple cider vinegar
2 c Mason jar; thoroughly washed
Put about a half pound of tomatoes in the mason jar. Fill to the top,
but leave some space at the neck of the jar. Add seasonings. Fill
with vinegar until the tomatoes are completely covered. Firmly affix
the lid and label the jar. Leave in refrigerator for 1-2 weeks. I
tried this batch after 10 days.
Consume pickled tomatoes within a month of opening the jar.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2015/08/06/
to-pickle-tomatas-cooking-in-the-scripps-archives-part-3/>
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)