MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Angel Biscuits
Categories: Biscuits
Yield: 1 Batch

1/2 c Water; warm
2 1/4 ts Active dry yeast
3 1/4 tb Granulated sugar
5 c All-purpose flour
1 tb Baking powder
1 ts Baking soda
1/2 c Unsalted butter
1/2 c Shortening
1/4 c Butter; melted
2 c Buttermilk

Stir the yeast and 1 ts sugar in the warm water. Let stand for 5
minutes.

In a large bowl, combine all dry ingredients, including remaining
sugar. Cut in the butter and shortening with two forks or a pastry
blender until texture resembles coarse crumbs.

Add yeast mixture and buttermilk to flour mixture. Stir until dry
ingredients are moistened. Cover with plastic wrap and chill at least
2 hours.

Preheat oven to 400?F. Turn dough out onto a lightly floured surface
and knead three to four times. Gently roll into a 1/2"-thick circle
and then fold in half. Repeat rolling to 1/2"-thickness and cut with
2" round cutter. Place rounds with sides touching in a 10 to 12"
cast-iron skillet. Brush biscuits with 2 tb melted butter.

Bake in preheated oven until golden, 15 to 20 minutes. Brush baked
biscuits with remaining melted butter.

Recipe by Rob McDaniel, Helen Restaurant

Adapted FROM: Pam Lolley in Southern Living

Recipe FROM:
<https://www.atlasobscura.com/articles/angel-biscuits-recipe>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)