MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Outback Steakhouse Bloomin' Onion
Categories: Appetizers, Copycat
Yield: 1 Batch

1/3 c Corn starch; more if needed
1 1/2 c Flour
2 ts Garlic; mince
2 ts Paprika
1 ts Salt
1 ts Pepper
24 oz Beer
4 Sweet Vidalia onions
2 c Flour
4 ts Paprika
2 ts Garlic powder
1/2 ts Pepper
1/4 ts Cayenne Creamy chili sauce
1 pt Mayonnaise
1 pt Sour cream
1/2 c Tomato chili sauce
1/2 ts Cayenne

Mix corn starch, flour and seasonings until well blended. Add beer,
mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12
to 16 vertical wedges but do not cut through bottom root end. Remove
about 1" of petals from center of onion. Dip onion in seasoned flour
and remove excess by shaking. Separate petals to coat thoroughly with
batter. Gently place in fryer basket and deep-fry at 375 to 400?F
for 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until
golden brown. Drain on paper towels. Place onion upright in shallow
bowl and remove center core with circular cutter or apple corer.
Serve hot with Creamy Chili Sauce.

Seasoned Flour:

Combine flour, paprika, garlic powder, pepper, and cayenne, and mix
well.

Creamy Chili Sauce:

Combine mayonnaise, sour cream, chili sauce, and cayenne, and mix
well.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Outback#040Bloomin#047#040Onion.txt>

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