Ben Collver wrote to Dave Drum <=-

I'm ready for the urchins crying "Trick or TreaT". Picked up a
punnet of Habanero chilies at the store.

"Here y'go kid. Miniatire pumpkin."

"I hate you Milkman Dan!"

Hey! They asked for a trick, right? In the early 60s when I was living
in Southern Californica we gave out 7 oz "Little Oly" cans of insipid
horse whiz.

I'm not familiar with the Milkman Dan quote. Where is it sourced?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Urinal Cup Cakes
Categories: Cakes, Halloween
Yield: 24 Cakes

1 Box cake mix
1/2 Bottle blue food colouring
Frosting; contrasting colour
1 Zip-lock bag; for frosting
- piping bag

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Roaches (Halloween Appetizer With Dates)
Categories: Five, Appetisers, Fruits, Cheese, Nuts
Yield: 24 Servings

8 oz Cream cheese; softened
1/4 c Fine chopped walnuts
16 oz Whole pitted dates

Mix cream cheese and walnuts together in a small bowl.

Slice one side of each date lengthwise using a small
sharp knife, creating an opening. Carefully spoon cream
cheese mixture into the middle of each date; pinch the
dates closed. Stack them on a plate with cut sides down.

Recipe by: Deborah McCarthy

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Capsaicin triggers heat pain receptors. Humans eat it for fun.
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Re: All Hallow's Eve was:Suga
By: Dave Drum to Ben Collver on Mon Oct 13 2025 03:29 am

"Here y'go kid. Miniatire pumpkin."

"I hate you Milkman Dan!"

Hey! They asked for a trick, right? In the early 60s when I was living in Southern Californica we gave out 7 oz "Little Oly" cans of insipid horse whiz.

I'm not familiar with the Milkman Dan quote. Where is it sourced?

For shame! Handing out half pints to the kiddos... :P

Here is the source of the Milkman Dan quote:

https://www.redmeat.com/max-cannon/nourishing-nectar-nubbins-3433308

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mucus Membrane Milkshake
Categories: Kids, Halloween
Yield: 4 Servings

2 c Buttermilk
2 Vanilla ice cream
1/2 c Pineapple juice
4 tb Brown sugar
2 c Milk

Measure all of the ingredients, except the milk, into a blender. Then
blend on medium speed until smooth and creamy. Add more ice cream if
you like your mucus extra thick. Fill tall glasses with the mixture
and refrigerate. Heat the milk in a small pan over medium heat until
it begins to boil. Remove from the heat and let it cool until a film
develops on its surface. Using a wooden spoon, carefully scoop off
the film and place some on top of each milkshake. If you need more
mucus, just reheat the remaining milk and repeat this step. Blend
chunks of pineapple into your milkshake for phlegm balls or red
cherries for blood clots!

Recipe by: Creepy Cuisine by Lucy Munroe

Posted by: Penny Halsey (ATBN65B)

MMMMM
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Ben Collver wrote to Dave Drum <=-

"Here y'go kid. Miniatire pumpkin."

"I hate you Milkman Dan!"

Hey! They asked for a trick, right? In the early 60s when I was living in Southern Californica we gave out 7 oz "Little Oly" cans of insipid horse whiz.

I'm not familiar with the Milkman Dan quote. Where is it sourced?

For shame! Handing out half pints to the kiddos... :P

One of the last urchins of the evening was this stocky kid in a pirate
costume. I palmed the little beer into his bag and unlike most of the
other chirrun he looked into the sack. Then he looked up and said , in
a rasoy, gruff voice "You broke my f***ing cookies!" Turned and stomped
off.

Here is the source of the Milkman Dan quote:

https://www.redmeat.com/max-cannon/nourishing-nectar-nubbins-3433308

Are you familiar with Tiny URL?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mucus Membrane Milkshake
Categories: Kids, Halloween
Yield: 4 Servings

Most of my Halloween recioes are by Cheryl Porter

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Worm Burgers
Categories: Beef, Vegetables, Dairy, Condiments, Sandwiches
Yield: 6 Servings

1 1/2 c Mung bean sprouts
1 lb Ground beef
1 lg Egg
Salt & pepper
Mayonnaise
Ketchup
6 Hamburger buns

MMMMM------------------------TOOLS NEEDED-----------------------------
Mixing bowl
lg Frying pan
Spatula
Aluminum foil
Platter

Wash sprout (worms) with warm water. Using clean hands,
mix one cup of the sprouts, the ground beef and the raw
egg together in a bowl. Reserve the remaining sprouts
until later.

Form burgers into six patties. Place in fry pan and
sprinkle with salt & pepper. Cook on medium heat until
they are well browned underneath. Carefully turn the
patties and season again. Cook until the second side
is well browned.

Place on open buns and serve with the worms sprinkled
on top as a garnish. Don't forget the pus and blood.

Serves 6 worm slurpers.

Sicko serving suggestion: Use a clean hole puncher to
punch holes in lettuce garnish.

From the Book: Gross Grub by Cheryl Porter Random House

Shared by Carolyn Shaw 10-95

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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Re: All Hallow's Eve
By: Dave Drum to Ben Collver on Tue Oct 14 2025 04:53 am

One of the last urchins of the evening was this stocky kid in a pirate costume. I palmed the little beer into his bag and unlike most of the
other chirrun he looked into the sack. Then he looked up and said, in a raspy, gruff voice "You broke my f***ing cookies!" Turned and stomped off.

Arr, lucky ye walked not the plank!

Are you familiar with Tiny URL?

Aye, i recall using is.gd but i've fallen out of the habit.

Most of my Halloween recioes are by Cheryl Porter
Title: Worm Burgers

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef In Costume For Halloween
Categories: Halloween
Yield: 1 Batch

4 lb Whole pumpkin
1 lb Lean ground beef
1 c Onion; chopped
Cooking oil
1/3 c Red pepper; chopped
1/3 c Green pepper; chopped
1 cl Garlic; minced
1 ts Salt
1/4 ts Thyme
1/4 ts Pepper
7 1/2 oz Can ripe olives; pitted
8 oz Can tomato sauce
2 Eggs; beaten

Cut top from pumpkin; scrape out seeds and fibers. Simmer in salted
water to cover for 20 to 25 minutes or until almost tender. Drain.
Brown beef and onion. Add peppers and garlic. Cook 1 minute. Remove
from heat, stir in remaining ingredients. Spoon into pumpkin. Place
"lid" on top. Brush pumpkin with oil.

Bake at 350?F for 1 hour.

Let stand 10 minutes.

Cut into edges to serve.

MMMMM
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Ben Collver wrote to Dave Drum <=-

One of the last urchins of the evening was this stocky kid in a pirate costume. I palmed the little beer into his bag and unlike most of the other chirrun he looked into the sack. Then he looked up and said, in a raspy, gruff voice "You broke my f***ing cookies!" Turned and stomped off.

Arr, lucky ye walked not the plank!

Are you familiar with Tiny URL?

Aye, i recall using is.gd but i've fallen out of the habit.

I generally use it if the URL is >70 characters. There is also "bit.ly"
but I don't have them bookmarked as I do Tin Yurl.

Most of my Halloween recioes are by Cheryl Porter
Title: Worm Burgers

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef In Costume For Halloween
Categories: Halloween
Yield: 1 Batch

nMMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Squashed Frogs
Categories: Grains, Chocolate, Candy
Yield: 30 pieces

4 oz Butter (1 stick)
10 oz Bag large marshmallows
5 C Corn flakes cereal
1/2 ts vanilla
2 ts green food coloring
6 oz M & Ms fall colors

Measure cornflakes in large bowl and set aside.

Lay waxed paper or parchment paper on flat surface in
preparation for spooning out hot candy.

Melt butter in large saucepan over low heat, stirring
frequently.

Add vanilla and food coloring to melted butter, stir quickly.

Add marshmallows and cook over low heat, stirring
constantly until marshmallows are melted.

Remove from heat and add cornflakes and mix until
cornflakes are thoroughly coated, being careful not to
crush the flakes.

Let cool just enough to handle and stir in M&Ms.

Drop by spoonful onto paper. OR rub hands lightly with
butter and shape candy quickly with hands before placing
on paper.

Cool

Makes: 30 frogs

RECIPE FROM: https://www.apinchofjoy.com/

Uncle Dirty Dave's Archives

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... It doesn't seem that anything made there could be delicious.
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