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  • Puerto Rican Pumpkin Pudding

    From Ben Collver@1:105/500 to All on Wed Sep 17 07:23:06 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Puerto Rican Pumpkin Pudding
    Categories: Caribbean, Puddings, Puerto-rica
    Yield: 1 Batch

    2 lb Pumpkin; cooked, mashed
    1 tb Salt
    3 Eggs
    2 tb Margarine
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/3 c Flour
    1/3 c Sugar
    1/3 c Cream

    Fold pumpkin into combined remaining ingredients. Pour mixture into
    buttered baking dish or individual ramekins. Bake in a 400?F oven for
    45 minutes.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)