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Title: Grape Jelly & Chili Sauce Meatballs
Categories: Five, Pork, Sauces, Fruits
Yield: 36 servings

48 oz (2 bags) frozen, fully
- cooked, Italian meatballs
12 oz Jug Heinz chili sauce
10 oz Jar grape jelly

Prepare meatballs according to package instructions.

In a large skillet, combine chili sauce and jelly; cook
and stir over medium heat until jelly has melted. Add
meatballs to pan; heat through.

Irma Schnuelle, Manitowoc, Wisconsin

Makes: about 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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