MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ostrich, Bison & Horse Meat Cakes w/Mustard Sauce
Categories: Game, Wine, Chilies, Dairy
Yield: 12 Servings

MMMMM-------------------GROUND MEAT MINI-CAKES------------------------
2 tb (30 mL) extra virgin olive
- oil
10 1/2 oz (300 g) ground ostrich meat
10 1/2 oz (300 g) ground bison meat
7 oz (210 g) ground horse meat
1 lg Egg; lightly beaten
1/2 c (125 mL) red wine
2 tb (30 mL) paprika
1 ts (5 mL) chilli spice
1 ts (5 mL) ground coriander
1 ts (5 mL) ground cumin
2 ts (10 mL) salt
1/2 ts (2.5 mL) ground black pepper

MMMMM---------------------------SAUCE--------------------------------
2 tb (30 mL) chopped shallots
1 tb (15 mL) extra virgin olive
- oil
1/2 c (125 mL) red wine
2 tb (30 mL Dijon mustard
1/2 c (125 mL) demi-glace
2 tb (30 mL) 35% cream
1 tb (15 mL) chopped fresh basil

Set the oven @ 350ºF (180ºC).

For the Ground meat mini-cakes: Oil a 12-cup muffin pan.

Gently mix all the ingredients for the game cakes.

Fill each muffin cup 3/4 full.

Bake in the oven for 30 minutes.

For the Sauce: Brown the shallots in the oil over high
heat.

Pour in the wine and reduce by half.

Add the mustard and demi-glace; heat for 2 minutes.

Add the cream and basil.

Serve the min-cakes with the sauce.

For stunning visual impact, wrap each cake in caul casing
before filling the muffin cups.

Accompaniments: steamed fiddleheads and boiled potatoes.
And a medium or full-bodied red wine.

From: http://www.metro.ca/recette

Uncle Dirty Dave's Archives

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