MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tenderloin w/Horseradish Cream Cheese
Categories: Beef, Cheese, Herbs
Yield: 4 servings
4 (4 oz ea) beef tenderloin
- steaks
1/4 ts (ea) salt & pepper
1 ts Olive oil
8 oz Cream cheese; softened
2 tb Grated Parmesan cheese
2 tb Prepared horseradish
2 tb Minced fresh parsley
Sprinkle steaks with salt and pepper. In a large
skillet, heat oil over medium heat. Add steaks; cook 4-6
minutes on each side or until meat reaches desired
doneness.
Meanwhile, in a small bowl, mix cream cheese, Parmesan
cheese and horseradish until blended. Serve with steaks.
Sprinkle with parsley.
Mary Lou Cook, Welches, Oregon
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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