• 9/7 Beer Lover's Day - 3

    From Dave Drum@1:229/452 to All on Wed Sep 6 16:56:05 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken in Beer Batter
    Categories: Poultry, Breads, Beer
    Yield: 4 Servings

    3 1/2 lb Chicken; in serving pieces
    1 ts Salt
    1/4 ts Black pepper
    1 c Flour
    2 lg Eggs
    1 c Beer; as needed
    2 tb Melted butter
    2 tb Minced parsley
    Fat for deep frying

    Season the chicken pieces with the salt and pepper.

    Make a smooth mixture of the flour, eggs and melted
    butter. Then add as much beer as necessary to make a
    smooth rather than thick batter. Add the minced parsley.

    Coat the chicken pieces with the batter heavily and let
    chill 1 hour in the refrigerator.

    Heat the fat to 375ºF/190ºC degrees and deep fry the
    chicken until golden brown. Pieces will float when done.
    (About 15 - 20 minutes)

    Drain and place in a shallow baking pan. Keep warm in a
    preheated 200ºF/95ºC oven until time to serve, if

    Serves 4.

    Uncle Dirty Dave's Kitchen


    ... If you must have motivation - think of your paycheque on Friday.

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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)