Those are two good examples of parts of animals you can't eat.
Might as well have a side of hooves and beaks while you're at it. :-)
In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it
is in the US).
Tiny wrote to Gamgee <=-
Might as well have a side of hooves and beaks while you're at it. :-)
I'd had pickled pigs feet when I was in the southern US. Spitting out
the toe nails wasn't my favorite.
In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it
is in the US).
It's also rolled in cornmeal and called Peameal bacon. We buy the big peameal chunks when they go on sale.
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