• Amish Favorites - 17

    From Dave Drum@1:18/200 to All on Sat May 4 17:28:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oatmeal Molasses Crisps
    Categories: Cookies, Grains, Nuts
    Yield: 170 servings

    2 1/2 c Butter; softened
    5 c Sugar
    4 lg Eggs; room temp
    1/3 c Dark molasses
    3 ts Vanilla extract
    4 1/3 c A-P flour
    4 ts Baking powder
    3 ts Ground cinnamon
    2 ts Salt
    1 ts Baking soda
    4 3/4 c Old-fashioned oats
    2 c Fine chopped pecans

    Set oven @ 375ºF/190ºC.

    In a large bowl, cream butter and sugar until light and
    fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in
    molasses and vanilla. In another bowl, whisk together
    flour, baking powder, cinnamon, salt and baking soda;
    gradually add to creamed mixture. Stir in oats and
    pecans.

    Drop dough by tablespoonfuls 2" apart onto greased
    baking sheets. Bake until edges are firm, 10-12 minutes.
    Cool on pans 3 minutes. Remove to wire racks to cool.

    Jori Schellenberger, Everett, Washington

    Makes: about 15 dozen

    RECIPE FROM: https://www.tasteofhome.com

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