• 5/3 Raspberry Tart Day 3

    From Dave Drum@1:3634/12 to All on Thu May 2 17:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rustic Apple Raspberry Tart
    Categories: Pastry, Fruits, Dairy, Desserts
    Yield: 6 servings

    1 1/3 c A-P flour
    1/4 c Sugar
    1/8 ts Salt
    6 tb Cold butter
    1 Egg yolk
    3 tb Cold water

    MMMMM--------------------------FILLING-------------------------------
    2 1/2 c Thin sliced, peeled, tart
    - apples
    1 c Fresh or frozen raspberries
    1/4 c Sugar
    1 tb Cornstarch
    3/4 ts Ground cinnamon
    1 tb Milk
    Coarse decorating sugar

    In a small bowl, combine the flour, sugar and salt; cut
    in butter until mixture is crumbly. Gradually add egg
    yolk and water, tossing with a fork until a ball forms.
    Shape into a disk; wrap in plastic and refrigerate for
    at least 1 hour.

    On a lightly floured surface, roll out pastry into a 14"
    circle. Transfer to a parchment paper-lined 14" pizza
    pan.

    For filling, combine apples and raspberries in a large
    bowl. Combine the sugar, cornstarch and cinnamon. Add to
    the fruit; toss gently to coat. Spoon over pastry to
    within 2 in. of edges. Fold up edges of pastry over
    filling, leaving center uncovered.

    Brush folded pastry with milk; sprinkle with coarse
    sugar. Bake @ 375ºF/190ºC for 35-40 minutes or until
    crust is golden and filling is bubbly. Using parchment
    paper, slide tart onto wire rack to cool.

    Taste of Home Test Kitchen, Greendale, Wisconsin

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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