• Top 10 Recipes for May 06

    From Dave Drum@1:3634/12 to All on Thu May 2 17:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Parmesan Pork Tenderloin
    Categories: Pork, Cheese, Vegetables, Herbs
    Yield: 2 servings

    12 oz Pork tenderloin
    6 tb Grated Parmesan cheese
    1 sm Sweet onion; sliced,
    - separated in rings
    1 1/2 c Sliced fresh mushrooms
    1 cl Garlic; minced
    2 ts Butter; divided
    2 ts Olive oil; divided
    1/4 c Beef or pork broth
    2 tb Port wine or additional
    - broth
    1/8 ts Salt; opt
    1/8 ts (ea) dried basil, thyme and
    - rosemary, crushed
    ds Pepper
    1/2 ts Cornstarch
    3 tb Water

    Cut pork in 1/2" slices; flatten to 1/8" thickness. Coat
    with Parmesan cheese; set aside.

    In a large skillet, saute onion, mushrooms and garlic in
    1 teaspoon butter and 1 teaspoon oil until tender;
    remove and keep warm. In the same skillet, cook pork in
    remaining 1 teaspoon butter and 1 teaspoon oil in
    batches over medium heat until juices run clear, about 2
    minutes on each side. Remove and keep warm.

    Add broth to pan, scraping to loosen browned bits. Stir
    in wine or additional broth; add seasonings. Bring to a
    boil. Reduce heat; simmer, uncovered, for 5 minutes.
    Combine cornstarch and water until smooth; stir into
    pan. Bring to a boil; cook and stir until thickened,
    about 2 minutes. Serve with pork and onion mixture.

    John Hansen, Marstons Mills, Massachusetts

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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