• Greekery - 39

    From Dave Drum@1:18/200 to All on Wed May 1 17:55:46 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Cinnamon Roll-Ups
    Categories: Nuts, Pastry, Herbs, Citrus
    Yield: 24 servings

    2 c Ground walnuts; toasted
    1/4 c Sugar
    2 ts Ground cinnamon
    12 Sheets phyllo dough; thawed
    1/2 c Butter, melted

    MMMMM---------------------------SYRUP--------------------------------
    1/2 c Honey
    1/2 c Sugar
    1/2 c Water
    1 tb Lemon juice

    Oven @ 350ºF/175ºC.

    Combine walnuts, sugar and cinnamon.

    Place 1 sheet of phyllo dough on a 15" X 12" piece of
    waxed paper; brush with butter. Place a second phyllo
    sheet on top, brushing it with butter. (Keep remaining
    phyllo covered with a damp towel to prevent it from
    drying out.) Sprinkle with 1/4 cup walnut mixture. Using
    waxed paper, roll up tightly jelly-roll style, starting
    with a long side, removing paper as you roll. Slice roll
    into 4 smaller rolls; transfer rolls to a greased
    13x9-in. baking dish. Repeat with remaining phyllo dough
    and walnut mixture, by 1/4 cupfuls. Bake until light
    brown, 14-16 minutes. Cool dish on a wire rack.

    Meanwhile, in a small saucepan, combine all syrup
    ingredients. Bring to a boil. Reduce heat; simmer 5
    minutes. Cool 10 minutes. Drizzle cinnamon rolls with
    syrup; sprinkle with remaining walnut mixture.

    Sue Falk, Sterling Heights, Michigan

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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