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Title: Dijon-Crusted Fish
Categories: Seafood, Breads, Citrus, Cheese
Yield: 4 servings
3 tb Reduced-fat mayonnaise
1 tb Lemon juice
2 ts Dijon mustard
1 ts Prepared horseradish
2 tb Grated Parmesan cheese;
- divided
4 (5 oz ea) tilapia fillets
1/4 c Dry bread crumbs
2 ts Butter; melted
Set oven @ 425ºF/218ºC.
Mix the first 4 ingredients and 1 tablespoon cheese.
Place tilapia on a baking sheet coated with cooking
spray; spread evenly with mayonnaise mixture.
Toss bread crumbs with melted butter and remaining
cheese; sprinkle over fillets. Bake until fish just
begins to flake easily with a fork, 12-15 minutes.
Scott Schmidtke, Chicago, Illinois
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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