• Amish Favorites - 16

    From Dave Drum@1:18/200 to All on Sat May 4 17:32:37 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spaetzle Dumplings
    Categories: Breads, Dairy
    Yield: 6 Servings

    2 c All-purpose flour
    4 lg Eggs; lightly beaten
    1/3 c Milk
    2 ts Salt
    8 c Water
    1 tb Butter

    In a large bowl, stir the flour, eggs, milk and salt until
    smooth (dough will be sticky). In a large saucepan, bring
    water to a boil. Pour dough into a colander or spaetzle
    maker coated with cooking spray; place over boiling water.

    With a wooden spoon, press dough until small pieces drop
    into boiling water. Cook for 2 minutes or until dumplings
    are tender and float. Remove with a slotted spoon; toss
    with butter.

    NOTE: A potato ricer is handy for making spaetzle, but use
    the kind with holes only on the bottom insead of on the
    sides as well.

    Yield: 6 servings

    Pamela Eaton, Monclova, Ohio

    RECIPE FROM: http://www.tasteofhome.com

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