• Amish Favorites - 14

    From Dave Drum@1:18/200 to All on Sat May 4 17:32:16 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Dumplings w/Sauce
    Categories: Pastry, Fruit
    Yield: 8 servings

    3 c A-P flour
    1 ts Salt
    1 c Lard
    1/3 c Cold water
    8 md Tart apples; peeled, cored
    8 ts Butter
    9 ts Cinnamon sugar; divided

    MMMMM---------------------------SAUCE--------------------------------
    1 1/2 c Packed brown sugar
    1 c Water
    1/2 c Butter; diced

    In a large bowl, combine flour and salt; cut in
    shortening until crumbly. Gradually add water, tossing
    with a fork until dough forms a ball. Divide into 8
    portions. Cover and refrigerate at least 30 minutes or
    until easy to handle.

    Set oven @ 350ºF/175ºC.

    Roll each portion of dough between 2 lightly floured
    sheets of waxed paper into a 7" square. Place an apple
    on each square. Place 1 teaspoon butter and 1 teaspoon
    cinnamon sugar in the center of each apple.

    Gently bring up corners of dough to each center,
    trimming any excess; pinch edges to seal. If desired,
    cut out apple leaves and stems from dough scraps; attach
    to dumplings with water. Place dumplings in a greased
    13x9-in. baking dish. Sprinkle with half the remaining
    cinnamon sugar.

    In a large saucepan, combine sauce ingredients. Bring
    just to a boil, stirring until blended. Pour over
    apples; sprinkle with remaining cinnamon sugar.

    Bake until apples are tender and pastry is golden brown,
    50-55 minutes, basting occasionally with sauce. Serve
    warm.

    Robin Lendon, Cincinnati, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)