• Greekery - 38

    From Dave Drum@1:18/200 to All on Wed May 1 17:58:03 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Cobb Salad
    Categories: Grains, Dairy, Squash, Vegtables, Pork
    Yield: 10 servings

    6 oz Box falafel mix
    1/2 c Sour cream or plain yogurt
    1/4 c Chopped seeded peeled
    - cucumber
    1/4 c Milk
    1 ts Minced fresh parsley
    1/4 ts Salt
    4 c Torn romaine
    4 c Fresh baby spinach
    3 lg Hard-boiled eggs; chopped
    2 md Tomatoes; seeded, fine
    - chopped
    1 md Ripe avocado; peeled, fine
    - chopped
    3/4 c Crumbled feta cheese
    8 sl Bacon; cooked, crumbled
    1/2 c Pitted Greek olives; fine
    - chopped

    Prepare and cook falafel according to package

    directions. When cool enough to handle, crumble or
    coarsely chop falafel.

    In a small bowl, mix sour cream, cucumber, milk, parsley
    and salt. In a large bowl, combine romaine and spinach;
    transfer to a platter. Arrange crumbled falafel and
    remaining ingredients over greens. Drizzle with
    dressing.

    Jenn Tidwell, Fair Oaks, California

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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