• Greekery - 28

    From Dave Drum@1:2320/105 to All on Tue Apr 30 13:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Tomato Soup w/Orzo
    Categories: Vegetables, Pasta, Gerbs, Poultry
    Yield: 4 servings

    2 tb Olive oil
    1 md Onion, chopped
    1 1/4 c Uncooked whole wheat orzo
    - pasta
    29 oz (2 cans) whole tomatoes;
    - undrained, coarse chopped
    3 c Chicken broth
    2 ts Dried oregano
    1/4 ts Salt
    1/4 ts Pepper

    MMMMM--------------------------OPTIONAL-------------------------------
    Crumbled feta cheese
    Minced fresh basil

    In a large saucepan, heat oil over medium heat; saute
    onion until tender, 3-5 minutes. Add orzo; cook and stir
    until lightly toasted.

    Stir in tomatoes, broth and seasonings; bring to a boil.
    Reduce heat; simmer, covered, until orzo is tender,
    15-20 minutes, stirring occasionally. If desired, top
    with feta and basil.

    Kiki Vagianos, Melrose, Massachusetts

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Fermented black beans are the anchovies of Chinese cuisine.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)