• Greekery - 21

    From Dave Drum@1:2320/105 to All on Tue Apr 30 13:35:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hearty Chicken Gyros
    Categories: Poultry, Cheese, Breads, Dairy, Vegetables
    Yield: 6 servings

    1 1/2 lb Boned, skinned chicken; in
    - 1/2" cubes
    1/2 c Lemon-pepper marinade
    3 tb Minced fresh mint

    MMMMM---------------------------SAUCE--------------------------------
    1/2 c Plain Greek yogurt
    2 tb Lemon juice
    1 ts Dill weed
    1/2 ts Garlic powder

    MMMMM--------------------------ASSEMBLY-------------------------------
    1 md Cucumber; seeded, chopped
    1 md Tomato; chopped
    1/4 c Fine chopped onion
    6 Whole wheat pita pocket
    - halves; warmed
    1/3 c Crumbled feta cheese

    Place chicken, marinade and mint in a shallow dish and
    turn to coat. Cover and refrigerate up to 6 hours.

    Drain chicken, discarding marinade. Place a large
    nonstick skillet over medium-high heat. Add chicken;
    cook and stir until no longer pink, 4-6 minutes.

    In a small bowl, mix sauce ingredients. In another bowl,
    combine cucumber, tomato and onion. Serve chicken in
    pita pockets with sauce, vegetable mixture and cheese.

    Kayla Douthitt, Elizabethtown, Kentucky

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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