• 4/29 Shrimp Scampi Day 5

    From Dave Drum@1:18/200 to All on Sun Apr 28 15:31:13 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Pan Shrimp Scampi w/Orzo
    Categories: Seafood, Citrus, Pasta, Wine, Chilies
    Yield: 4 Servings

    1 lb Large (U25) shrimp; peeled,
    - deveined
    3 tb Extra-virgin olive oil
    1 tb Fresh lemon zest
    +=PLUS=+
    1 tb Juice; from 1 lemon
    1/2 ts Red-pepper flakes
    Salt & black pepper
    4 cl Garlic; minced
    2 tb Unsalted butter
    1 c Orzo or rosmarina pasta
    1/3 c Dry white wine
    2 c Boiling water, seafood stock
    - or chicken stock
    3 tb Fine chopped parsley

    In a medium bowl, stir together the shrimp, 1 tbsp
    olive oil, the lemon zest, red-pepper flakes, 1/2
    teaspoon salt, 1/4 teaspoon pepper and half the garlic.
    Set aside to marinate (this step can be done up to 1
    hour in advance).

    To a medium skillet, add the butter, the remaining olive
    oil and garlic, and heat over medium. When the butter
    starts to bubble, add the orzo and 1/2 teaspoon salt and
    cook, stirring often, until the orzo is toasted, about 2
    minutes, adjusting the heat as necessary to prevent the
    garlic from burning. Carefully add the wine (it will
    bubble) and stir until absorbed, about 1 minute. Stir in
    the water or stock, reduce heat to low, cover, and cook
    until the orzo is al dente, about 12 minutes.

    Add the shrimp in a snug, even layer on top of the orzo,
    cover, and cook until all the shrimp is pink and cooked
    through, 2 to 4 minutes. Remove from heat and let sit,
    covered, 2 minutes.

    Sprinkle with parsley and lemon juice, season to taste
    with salt and pepper and serve immediately.

    by Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)