• Greekery - 07

    From Dave Drum@1:3634/12 to All on Fri Apr 26 16:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Souvlaki Pitas
    Categories: Poultry, Citrus, Herbs, Breads, Sauces
    Yield: 6 servings

    5 md Lemons; divided
    4 tb Olive oil
    4 cl Garlic; minced
    2 ts Dried oregano
    1/2 ts Salt
    1/4 ts Pepper
    2 lb Boned, skinned chicken; in
    - 1" pieces
    6 Whole pita breads
    8 oz Jug refrigerated tzatziki
    - sauce

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Chopped tomatoes
    Chopped cucumber
    Sliced red onion
    Fresh dill sprigs

    Cut 3 lemons crosswise in half; squeeze juice from
    lemons. Transfer juice to a large bowl or shallow dish.
    Whisk in oil, garlic, oregano, salt and pepper. Add
    chicken; turn to coat. Refrigerate 1 hour.

    Drain chicken, discarding marinade. Thinly slice
    remaining lemons. On 12 metal or soaked wooden skewers,
    alternately thread chicken and lemon slices. Grill
    kabobs, covered, over medium heat (or broil 4 in. from
    heat) until chicken is no longer pink, about 10 minutes,
    turning occasionally. Serve with pita bread, tzatziki
    sauce and toppings as desired.

    Becky Drees, Pittsfield, Massachusetts

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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