• Greekery - 03

    From Dave Drum@1:3634/12 to All on Fri Apr 26 16:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Ouzo Pork Kabobs
    Categories: Pork, Herb, Vegetables
    Yield: 6 servings

    1/2 c Olive oil
    1/4 c Lemon juice
    1/4 c Honey
    2 tb Balsamic vinegar
    1 tb Minced garlic
    1 tb Minced fresh oregano
    +=OR=+
    1 ts Dried oregano
    1 tb Minced fresh thyme
    +=OR=+
    1 ts Dried thyme
    1 1/2 ts Minced fresh rosemary
    +=OR=+
    3/4 ts Dried rosemary; crushed
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c Ouzo or anise liqueur
    2 lb Pork tenderloin; in 1 1/2"
    - cubes
    2 lg Yellow or green bell
    - peppers; in 1 1/2" pieces
    24 Cherry tomatoes
    1 lg Onion; in 1 1/2" pieces

    MMMMM--------------------------OPTIONAL-------------------------------
    Lettuce leaves
    Crumbled feta cheese
    Refrigerated tzatziki sauce

    In a small bowl, whisk the first 10 ingredients until
    blended. Pour 1/2 cup marinade into a shallow dish; stir
    in ouzo. Add pork; turn to coat. Refrigerate 8 hours or
    overnight. Cover and refrigerate remaining marinade.

    Drain pork, discarding marinade in dish. On 12 metal or
    soaked wooden skewers, alternately thread pork and
    vegetables. Grill kabobs, uncovered, over medium heat or
    broil 4 in. from heat until pork is tender and
    vegetables are crisp-tender, 12-15 minutes, turning
    occasionally and basting frequently with remaining
    marinade during the last 5 minutes. If desired, serve on
    lettuce leaves with crumbled feta and tzatziki sauce.

    Francine Lizotte, Surrey, British Columbia

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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