Cheesy Potato Chili Gratin
From
Ben Collver@1:105/500 to
All on Thu Jan 22 09:08:52 2026
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Title: Cheesy Potato Chili Gratin
Categories: Casseroles, Vegetarian
Yield: 6 Servings
3 lg Yukon Gold potatoes;
- peeled, thinly sliced
1 sm Onion; thinly sliced
4 oz Can diced hot green chiles;
- drained
1 ts Salt
1 ts Dried basil
1 ts Chili powder
1/8 ts Cayenne
1 c Vegan sour cream
2 c Chili; your favorite
1 c Cheesy Sauce or
- shredded vegan mozzarella
Preheat the oven to 375?F. Lightly oil a 9x13" baking dish.
Layer the potatoes, onion, and chiles in the prepared baking dish,
sprinkling each layer with some of the salt, basil, chili powder, and
cayenne. Cover and bake until the vegetables are tender, 30 to
40 minutes.
Remove from the oven and spread the vegan sour cream over the top.
Spread the chili over the sour cream and sprinkle evenly with the
cheesy sauce. Return to the oven and bake, uncovered, until heated
through and bubbly, about 15 minutes. Serve hot.
Recipe by Vegan Planet by Robin Robertson
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